KWAH-sahnts

Okay, y’all. Today is the day. I have been sniffing around croissants for years. I’ve finally worked up the courage  remembered all the ingredients at the grocery, and I’m ready to bake! The recipe is from America’s Test Kitchen whose motto should be, “If It Doesn’t Work, It’s Your Fault Because We Test The Hell…

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Obligatory Post About Dietary Restrictions

For reasons I’ll not go into here, I’ve been gluten free for a month. My doctor asked me to try it, and she’s a smart cookie whom I like a lot. Plus? I’m a little scared of her. I think it’s good to have a doctor and a good friend you’re a little scared of….

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